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Leatherman

Rustle™

Rustle™

YL833418

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The Rustle™ is an essential fixed blade knife crafted for meal-prep perfection and culinary versatility in the great outdoors. Inspired by chuckwagon cooks from the past but designed with the modern camper in mind, this outdoor kitchen chef knife is great for everything from dicing vegetables to slicing hearty cuts of meat. Its versatile Santoku blade and ergonomic handle streamline mealtime prep without adding bulk to your kit.

The premium materials are made for the elements. High-performance MagnaCut® stainless steel is tough, holds its edge longer, and resists corrosion. The machined and oiled G10 handles are durable, textured for grip, and weather resistant. Available in colours Vapor Grey and Evergreen. The rugged Kydex® sheath protects your blade in outdoor environments. Made in the USA.

Product Features

PREMIUM BLADE MATERIAL

  • MagnaCut® steel offers an ideal balance of edge retention, toughness, and corrosion resistance—perfect for prepping meals in outdoor conditions. This blades full-bevel grind glides through ingredients with ease, giving you clean, consistent cuts from the first slice to the last.

    • HIGH-QUALITY COMFORT

  • Contoured G10 handles are durable and easy to grasp in any environment, even when wet. While jimping along the blades spine ensure you’ll have a better grip and leverage while handling this versatile blade for slicing, carving, or precision work.

    • CHEF KNIFE DESIGN

  • The full bevel blade design optimizes slicing performance. The Santoku-inspired blade shape is best for food prep, straight cuts, and slicing thin cuts of vegetables, meats, and fish. The radius edges also make it more comfortable to grip.

    • RUGGED, WATERPROOF SHEATH

  • This US-made Kydex® sheath is durable, impact-resistant, and securely holds your knife. Ideal for food prep in the wild, it’s waterproof, easy to clean, and provides a secure and safe way to carry your knife.

    • Specifications

    Weight: 4.30 oz | 121.9028 g

    Length: 8.30 in | 21.082 cm

    Blade Length: 4 in | 10.16 cm

    Width: .50 in | 1.27 cm

    Knife Materials: CPM MagnaCut Steel Blade, G10 Handles

    Sheath Materials: Kydex

    Sheath Length: 5.62 in

    Sheath Width: 2.5 in

    Sheath Weight: 1 oz

    Blade Type: Modified sheepsfoot

    Primary Blade Edge: Plain
    View full details

    PREMIUM BLADE MATERIAL

    MagnaCut® steel offers an ideal balance of edge retention, toughness, and corrosion resistance—perfect for prepping meals in outdoor conditions. This blades full-bevel grind glides through ingredients with ease, giving you clean, consistent cuts from the first slice to the last.

    HIGH-QUALITY COMFORT

    Contoured G10 handles are durable and easy to grasp in any environment, even when wet. While jimping along the blades spine ensure you’ll have a better grip and leverage while handling this versatile blade for slicing, carving, or precision work.

    CHEF KNIFE DESIGN

    The full bevel blade design optimizes slicing performance. The Santoku-inspired blade shape is best for food prep, straight cuts, and slicing thin cuts of vegetables, meats, and fish. The radius edges also make it more comfortable to grip.

    RUGGED, WATERPROOF SHEATH

    This US-made Kydex® sheath is durable, impact-resistant, and securely holds your knife. Ideal for food prep in the wild, it’s waterproof, easy to clean, and provides a secure and safe way to carry your knife.